Ingredients:

12 rich tea biscuits (digestives work too)

6 thin squares milk chocolate

6 marshmallows, mixture of pink and white

Method:

STEP 1

Lay out 6 strips of foil. Pop a biscuit on each, then top with a square of chocolate and a marshmallow. Sandwich with another biscuit, then wrap up tightly in the foil.

STEP 2

Put the parcels onto a hot BBQ and cook for 3-4 mins on each side, so that the chocolate and marshmallow are just beginning to melt. Use tongs to turn the parcels.

STEP 3

Remove from the BBQ and leave to cool slightly, before carefully unwrapping. If you like, you can stack up the biscuit sandwiches to serve.