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Finnish Pancake Recipe


•             2 cups flour

•             5 Tbsp. sugar

•             2 tsp. baking powder

•             1 tsp. baking soda

•             1/2 tsp. salt

•             4 eggs; slightly beaten

•             1 cup yogurt

•             1 cup water

•             4 Tbsp. melted butter



Combine the dry ingredients in a large bowl. Whisk together the remaining ingredients and add to the flour mixture.

Preheat griddle, oil lightly, and ladle 1/4 cup of the batter onto the griddle for each pancake.

Cook until bubbly, turn and cook until light brown.

Serve immediately with the desired toppings.