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Barbecued Fruits

 

Ingredients

  • 4 ripe pears, cored and quartered
  • 4 ripe apples, cored and quartered
  • 3 tbsp sugar
  • 1 lemon, juice only
  • icing sugar, for dusting
  • crème fraiche, to serve

Method

Place the pears and apples in a large bowl.

Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.

Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue and turn until the fruit is softened and the sugar has caramelised.

Dust liberally with icing sugar and serve with crème fraiche.