Secure your Log Cabin or BBQ Hut with only a £200 deposit.  Contact our friendly sales team today. 

 Back to Finnish Recipes


Barbecued Fruits



  • 4 ripe pears, cored and quartered
  • 4 ripe apples, cored and quartered
  • 3 tbsp sugar
  • 1 lemon, juice only
  • icing sugar, for dusting
  • crème fraiche, to serve


Place the pears and apples in a large bowl.

Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.

Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue and turn until the fruit is softened and the sugar has caramelised.

Dust liberally with icing sugar and serve with crème fraiche.