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- 4 ripe pears, cored and quartered
- 4 ripe apples, cored and quartered
- 3 tbsp sugar
- 1 lemon, juice only
- icing sugar, for dusting
- crème fraiche, to serve
Place the pears and apples in a large bowl.
Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.
Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue and turn until the fruit is softened and the sugar has caramelised.
Dust liberally with icing sugar and serve with crème fraiche.