Tuna is an ideal dish to cook over the hot coals in your arctic cabin, it's meaty texture means that it will hold well together during the cooking.
Serves 2
Ingredients
- 1 tsp olive oil
- 1 tbls tomato purée
- 1 tbls red wine vinegar
- 1 tbls Worcestershire sauce
- 1 tbls Dijon Mustard
- 1/2 tbls soft brown sugar
- Salt and pepper
- 2 tuna steaks
Method
- Put the first six ingredients into a shallow dish and mix well together. Add the tuna and spoon the sauce evenly over.
- Cover and leave to marinade for about an hour turning the tuna over once.
- Transfer the sauce coated tuna steaks to the barbecue and cook over the hot coals for 4 to 5 minutes on each side, or until very nearly cooked through.
- Tuna becomes rather dry if overcooked. Stop cooking when it is still slightly translucent at the centre
