- Before grilling up dessert, be sure to burn-off any residue from your dinner by adding more charcoal or turning the gas burners to High. Once the residue is burned off, brush the grates with a brass grill brush and arrange the coals or the burners for Direct or Indirect cooking as indicated in the recipe or grilling chart.
- Peach halves, bananas, and pineapple slices are all particularly delicious hot off the grill and served with a scoop of vanilla ice cream.
- A wide variety of sweet wines are compatible with desserts. Several popular ones include: harvest reisling, maderia, port and some sparkling wines such as Asti Spumante.
