- Choice cuts, because of their more abundant marbling, are the best for the grill (unless, of course, you can get your hands on Prime grade).
- For a tender, juicy steak let the meat stand at room temperature for 20 to 30 minutes and salt it just before grilling. After removing the steak from the grill, let it rest for 5 to 10 minutes to allow the juices to redistribute.
- To get the best grill marks on your next steak, lightly brush or spray the steak with an extra-virgin olive oil just before placing it on the cooking grate.
- Marinate less tender cuts of beef like flank steak before grilling. To tenderize, a marinade must contain an acidic ingredient such as fruit or vegetable juice, yogurt, wine, or vinegar.
- To keep your steak or chop from curling around the edges, slash the outer layer of fat at 1 inch intervals.
Helpful Hints for Grilling Beef
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Green Living and Building Your Perfect Green Home
- Outdoor Rooms
- Energy Efficient Log Homes
- Building a Green Log Cabin
- Building Green Conserves Energy and Resources
- A High Performance Log Home
- Thermal Mass Effect of Logs
What to consider...
- Northern Scandinavian Spruce & Scandinavian Pine
- Planning Permission for England, Scotland & Wales
- Log Cabin Design Tips
- When thinking about a Custom Built Log Cabin
- Roofing Options - Bitumen Roofing Shingles
- Roofing Options - Tile Profile Roofing
Buying
Building up your Purchase
- 9m2 Finman BBQ Hut Concrete Slab Foundation
- 11m2 Finman BBQ Hut Concrete Slab Foundation
- 17m2 Finman BBQ Hut Concrete Slab Foundation
- Buildup of the Taiga BBQ Grill
- Taiga BBQ Grill DIY Chimney Fitting Instructions
- 6.9m2 BBQ Hut Concrete Slab Foundation
- 9.9m2 BBQ Hut Concrete Slab Foundation
- 17.2m2 BBQ Hut Concrete Slab Foundation
- Log Cabin Base Construction
- Log Cabin Build Instructions
- Wall Insulation
- Floor & Roof Insulation
- How to apply Roof Shingles
Maintaining your Purchase
- Spring Log Cabin Maintenance Tips
- Preserving your Garden Building
- Cleaning and maintenance Your BBQ Grill
How to....Videos
- Timelapse video of Tornio 4m x 4m being built
- Video of Laura Chalet being built
- Promotional video of 9.9m2 Finnish BBQ Hut
- Video of Finnish BBQ Hut being built
- Photo slideshow of Finnish BBQ Hut being built
History and Backgrounds
Newsletters Archive
- June 2009 - 1
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- July 2008 - 2
- July 2008 - 1
Finnish Recipes
- Barbecued Leg of Lamb
- Barbecued Fruits
- Barbecue Lodge style- tikka chicken skewers with apricot sauce
- Gourmet lamb (Finnish style)
- Barbecued Summer Vegetables
- Spice Barbecued Tuna
- Chocolate Barbecue Lodge Bananas
- Winter Sticky Ribs
- Glow-fried salmon and small fish
- Bananas grilled whole
- Cooking Fish on your Taiga BBQ Grill
- Before using your Cast Iron Cooking Pan
- Maintenance of the Cast Iron Cooking Pan
- Finnish Pancake Recipe
- Helpful Hints for Grilling & Barbecuing Seafood
- Helpful Hints for Grilling Lamb
- Helpful Hints for Grilling Poultry
- Helpful Hints for Grilling Pork
- Helpful Hints for Grilling Desserts
- Helpful Hints for Grilling Beef




