Chocolate Barbecue Lodge Bananas

Serves 4

Ingredients

4 bananas
Large block of chocolate

Method

1. Cut into skin of the banana with a sharp pointed knife. Mash the banana using a fork by pressing down once all along the banana.
2. Insert the chocolate (see photograph) and then close the skin and the banana is ready for the barbecue.
3. The banana should be ready after about 5 minutes cooking on each side or the banana is black, on a medium heat.
4. Eat with a small spoon.